• Pumpkins and Winter Squash at the Market

Welcome to our farm in Wells, Vermont.  

We so enjoyed spending Sundays at the outdoor Dorset Farmers’ Market; our  2014 farmers’ market season has wrapped up, and we’ll be busy with all aspects of our Heritage Pork CSA until the holidays.  CSA Members:  Cut sheets are in!  You’ll likely have found one in your e-mail inbox, but if you need a quick link, you can find full, half, and quarter share cut sheets here.

In addition to our Heritage Pork CSA busy-ness, we still have a full plate this time of year:  Farmer Rico, with some family help, just finished putting up the frame of our new high tunnel!  We plan to grow full-season strawberries AND lots of cut flowers in it next season.  We’re also still tending to our newest planting of organic strawberries–cutting runners and cultivating between the rows so that we have huge plants full of sweet berries next June.  So much goodness in store for next season . . .

We still have some 2014 Heritage Pork CSA shares available.   Check out our new “quarter” share and excellent new options (chorizo! nitrate-free bacon!) for our half and full share customers.

Keep well,

J+R

P.S.: Sign up for our quarterly farm newsletter.